Are you ready for a healthy and simple gluten free banana bread/muffin that won’t cause an insulin surge in you and your family? Then check out the recipe below.
Grab your over-ripe bananas and try this easy, time saving recipe. It can be made into 10 large muffins, one large loaf, mini muffins or whatever suits your family’s needs.
This flawlessly moist and filling bread is nutty and flavorful, jam-packed with oats, cinnamon and raisins, sure to satisfy even the most finicky appetite. The health benefits can be our little secret!
Banana Bread/Muffins – Gluten free Recipe
I have a sensitivity to eggs and have found the following a successful substitute in my baking. If you have the need or desire to try a no-egg option check out the recipe below.
Flax Egg Recipe: