Are you ready for a healthy and simple gluten free banana bread muffin that won’t cause an insulin surge in you and your family? Then check out the recipe below.
Grab your over-ripe bananas and try this easy, time saving recipe. It can be made into 15 muffins or one large loaf to accommodate your family’s needs.
This flawlessly moist and filling recipe is nutty and flavorful, jam-packed with oats, cinnamon and raisins and sure to satisfy even the most finicky appetite. The health benefits can be our little secret!
Gluten Free Banana Bread Muffins
Following is a very successful no-egg option to use in the muffins:
Flax Egg Recipe: