 Pesto the wonder sauce. And what better time to make in the height of the summer when the basil plants are at their peak.
Pesto goes with just about everything, on anything and literally takes about 10 minutes to make. Breakfast, lunch, snack, dinner. Out of ideas? Pull out the pesto. Spice up your scrambled eggs. Add pizzazz to your favorite salads. Having a glass of wine? Pair with zucchini roll ups, smoked salmon and some gluten free crackers. Blend into your favorite hummus or guacamole to change up the flavor. Dollop the cooked veggies and skip the heavy sauces and butter. Glaze your fish or chicken. Get my drift? With a little creativity and imagination, the ideas are endless!
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